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Szechwan Shrimp Recipe

  • 4servings
  • 10minutes

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Source: www.grouprecipes.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsA
MineralsPotassium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 Tbs. water

  2. 2Tbs ketchup

  3. 1Tbs soy sauce

  4. 2tsp. cornstarch

  5. 1tsp. honey

  6. 1/2tsp crushed red pepper

  7. 1/4 tsp ground ginger

  8. 1Tbs. vegetable oil

  9. 1/4c sliced green onions

  10. 4 cloves garlic ,minced

  11. 12 oz cooked shrimp ,tails removed

Instructions Jump to Ingredients ↑

  1. In a bowl,stir together water,ketchup,soy sauce,corntarch,honey,crushed red pepper and ground ginger.Set aside heat oil in a large skillet over med-high heat. Stir in green onions and garlic;cook 30 seconds. Stir in shrimp,and toss to cat wit oil.Stir in sauce. Cook and stir till sauce is bubbly and thickened.

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