Char siu and noodle salad recipe

2 tbsp Shaoxing rice wine

100ml hoi sin sauce

1 tbsp soy sauce

3 heaped tbsp yellow bean sauce

600g pork fillet

150g thin dry rice noodles

white cabbage, finely shredded

1 carrot, finely julienned

cucumber , peeled into fine ribbons

2 spring onions, finely sliced

Handful of mint, shredded

12 basil leaves

1 tbsp toasted sesame seeds

75ml soy sauce

1 tsp sesame oil

100ml black rice vinegar (ordinary rice vinegar will do if not)

1 tsp chilli oil

tsp crushed garlic