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Peanut Ginger Chicken w Fresh peach salsa Recipe

  • 6servings
  • 60minutes

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Source: www.grouprecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, H, C, D, E, P
MineralsFluorine, Silicon, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 cup boiling water

  2. 1/2 cup creamy peanut butter

  3. 1/4 cup bottled chili sauce

  4. 3 Tbsp soy sauce

  5. 2 Tbsp cooking oil

  6. 2 Tbsp vinegar

  7. 4 cloves garlic , minced

  8. 1 Tbsp grated fresh ginger

  9. 1/4 tsp cayenne pepper

  10. 12 chicken thighs skinned(my wife likes boneless too)

  11. 1 recipe fresh peach salsa ( recipe follows)

  12. hot cooked rice

  13. peach salsa

  14. 1 cup chopped peeled peaches , pears , and plums

  15. 1cup chopped seeded cucumber

  16. 2Tbsp thinly sliced green onion

  17. 2 Tbsp cilantro

  18. 1 Tbsp sugar

  19. 1 Tbsp each cooking oil and vinegar

  20. 1 to 2 hours. Makes about 2 cups

Instructions Jump to Ingredients ↑

  1. For marinade, in small bowl gradually stir the boiling water into peanut butter(the mixture will stiffen at first) Stir in chili sauce, soy sauce,oil,garlic, vinegar,garlic, ginger and cayenne pepper; cool Place chicken in a plastic bag set in shallow bowl. Pour marinade over chicken. Seal the bag; turn to coat chicken thights with marinade. Marinate in refrigerator for at leat 12 hours or up to 24 turning bag occasionally.

  2. Drain chicken, discarding marinade Preheat Grill, reduce heat to medium, adjust for indirect cooking.Cover and grill for 50 to 60 minutes or until no longer pink.

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