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Chef John's Homemade Chicken Noodle Soup

  • 8servings
  • 20minutes
  • 149calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B1, B2, B3, B12, C, D, P
MineralsNatrium, Silicon, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 tablespoon butter

  2. 1/2 cup diced carrot

  3. 1/2 cup diced onion

  4. 1/2 cup diced celery

  5. 1 pinch salt

  6. 1/4 teaspoon fresh thyme leaves

  7. 2 tablespoons melted chicken fat

  8. 2 quarts roasted chicken broth (see footnote for recipe link)

  9. 4 ounces uncooked wide egg noodles

  10. 2 cooked boneless chicken breast halves, cubed

  11. 1 pinch cayenne pepper

  12. 1 pinch salt and ground black pepper to taste

Instructions Jump to Ingredients ↑

  1. Melt butter in a large soup pot over medium heat. Stir in carrot, onion, celery, salt, and fresh thyme. Stir in chicken fat; cook and stir until the onions turn soft and translucent, 5 to 6 minutes.

  2. Stir in roasted chicken broth and bring to a boil.

  3. Season to taste with salt, if necessary; stir in egg noodles and cook until tender, about 5 minutes.

  4. Stir in cooked chicken breast meat and simmer until heated through, about 5 minutes. Season with cayenne pepper, salt and black pepper to taste.

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