Brie Baked Mashed Potatoes

In a large saucepan or dutch oven place potatoes, cover with salted water and heat to a boil.

Reduce heat, cover and simmer for 20 to 30 minutes until potatoes are tender when pierced with a knife or fork.

Preheat the oven to 350 degrees F.

Reserve 1/4 cup of milk and set aside.

Mash the potatoes with the butter, brie cheese, salt and pepper and fresh herbs using a potato masher.

For extra creamy potatoes mix in a stand mixer.

Butter the inside of a casserole dish. Spoon the potatoes into the casserole. Pour the remaining milk on top of the casserole and place into the preheated oven .

Bake uncovered for 40 to 45 minutes or until potatoes are hot and the top has browned.