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  • 6servings
  • 43minutes
  • 410calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, B12, C, P
MineralsChromium, Silicon, Calcium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 tablespoon(s) olive oil , divided

  2. 1 large sweet onion , thinly sliced

  3. 1 pound(s) frozen pizza dough , thawed

  4. 1 clove(s) (large) garlic , minced

  5. 4 ounce(s) (1/2 8-ounce package) PHILADELPHIA Cream Cheese , softened

  6. 3/4 cup(s) KRAFT Shredded Mozzarella Cheese

  7. 1/2 cup(s) DI GIORNO Grated Romano Cheese

  8. 1/2 teaspoon(s) crushed red pepper

Instructions Jump to Ingredients ↑

  1. Heat oven to 425 degrees F.

  2. Heat 1 tablespoon oil in large skillet on medium heat. Add onions; cook 15 to 20 minutes or until tender and golden brown, stirring occasionally.

  3. Meanwhile, place pizza dough on lightly floured baking sheet; pat to 16- by 12-inch rectangle. Mix garlic and remaining oil; spread onto dough. Bake 10 minutes.

  4. Spread cream cheese onto crust; top with remaining cheeses, onions, and crushed pepper. Bake 10 to 12 minutes or until crust is golden brown.

  5. Nutrition Information per Serving: 8%DV vitamin A, 4%DV vitamin C, 25%DV calcium, 15%DV iron

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