Chinese Black Beef Recipe | Recipe Finder

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6servings
46minutes

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Source: www.grouprecipes.comReport recipe

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Nutrition Info . . .

Nutrients	Carbohydrates
Vitamins	A, C, P
Minerals	Silicon, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

2 to 3 pound chuck roast
2/3 cup soy sauce
1 cup good wine --Red, White no matter it's wine
1 teaspoon sugar
4 to 6 cloves garlic
2 inches ginger cut up then slightly smushed
1 white onion cut in slices
baby carrots if you like them

Instructions Jump to Ingredients ↑

Braise the roast on both sides just until browned Place in crock pot cover with water then add the rest of ingredents Then let her rip. I always cook for 6 hours Serve over rice Left overs are wonderful as is but I have also used them for fried rice for a change.

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