Halloween Mummy Hand Brie Recipe Video

Directions 1. Slice the brie into two unequal pieces.

From the larger piece cut a 'V'.

Cut the smaller piece into three.

Egg wash the puff pastries and cut into strips.

Roll the small pieces into the puff pastry strips.

Wrap the remaining brie with the pastry sheet.

Wrap a foil around your fingers.

Slide the foil under the palm.

Give it an eggwash.

. Bake the hand in oven until baked and golden brown.

. Remove the foil. Put some jam and serve the hand.

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