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outrageously oatmeal bread (machine) - regular loaf

  • 1serving

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsB6, B9, D
MineralsSelenium, Zinc, Natrium, Fluorine, Chromium, Silicon, Calcium, Potassium, Iron, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3/4 cup Water

  2. 2 cups White bread flour

  3. 1 tablespoon Dry milk

  4. 1 teaspoon Salt

  5. 1 tablespoon Butter

  6. 1 tablespoon Honey

  7. cup Rolled oats

  8. 1 teaspoon Yeast, fast rise or machine or -

  9. 1 teaspoon Yeast, active

  10. Success Hints

  11. --

Instructions Jump to Ingredients ↑

  1. Source: Electric Bread One taste of this full-bodied white bread and you'll never call oatmeal "mush" again! The light oat taste makes it a natural for hearty morning toast. The nicely-textured bread makes fine sandwiches, too.

  2. For added texture, add the oats after the first knead or at the beep on the fruit and nut cycle.

  3. For additional crunch, sprinkle a few oats on top of the loaft after the final rise.

  4. Instant oatmeal doesn't work, but quick-cooking oats do.

  5. Use regular, rapid bake or delayed time bake cycle.

  6. Cheshire Cat BBS - over 23,000 recipes online!

  7. 6-587-6947 Submitted By DAN KLEPACH On 08-16-95

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