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Mashed-Potato Spring Rolls

  • 4servings
  • 30minutes

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Source: ca.delish.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B6, B9, B12
MineralsZinc, Copper, Natrium, Chromium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 16 slice(s) of packaged white bread

  2. 1 cup(s) mashed potatoes

  3. 1/2 cup(s) thinly sliced cooked green beans

  4. 1/4 teaspoon(s) togarashi (see Tips & Techniques), or use cayenne pepper

  5. Kosher salt and freshly ground pepper

  6. 1 large egg yolk mixed with

  7. 1 tablespoon of water

  8. 2 cup(s) vegetable oil , for frying

  9. Warm turkey gravy and Sriracha chile sauce , for serving

Instructions Jump to Ingredients ↑

  1. Stack the bread in 4 piles and trim the crusts. Using a rolling pin, roll out each bread slice to a thin 3-by-5-inch rectangle.

  2. In a bowl, combine the mashed potatoes, green beans, and togarashi ; season with salt and pepper. Brush the edges of 4 bread rectangles with the egg yolk mixture. Shape 1 tablespoon of the potato mixture into a log along a long edge of a rectangle, leaving 1/2 inch on each end. Tightly roll up the bread to form a cylinder; press the ends together to seal. Repeat with the remaining bread and potato mixture.

  3. In a skillet, heat the oil to 325°F. Add half of the rolls and fry, turning occasionally, until well-browned, about 1 1/2 minutes. Transfer to paper towels. Repeat with the remaining rolls. Serve with gravy and Sriracha.

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