• 8servings
  • 30minutes
  • 360calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsA, B3, C, E
MineralsCalcium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Peach Mixture

  2. 5 giant (large) fresh peaches - peeled and sliced

  3. Juice from 1/2 lemon

  4. 1/3 cup sugar

  5. 1/3 cup brown sugar

  6. 1 Tablespoon vanilla

  7. 1/2 teaspoon cinnamon

  8. Whipped Cream Mixture

  9. 3/4 cup heavy whipping cream

  10. 3 Tablespoon sugar

  11. 2 Tablespoon brandy

  12. 1 teaspoon vanilla

  13. Mixture for Peaches Over Heat

  14. 1 Tablespoon, plus

  15. 1 teaspoon corn starch - mix with

  16. 1/3 cup water

  17. 2 Tablespoons butter

  18. 1 Refrigerated Pie Crust (unroll and bake)

  19. 2 Tablespoons roasted chopped walnuts

  20. 400 degree oven for 7 minutes

Instructions Jump to Ingredients ↑

  1. Add sliced fresh peaches, lemon juice, sugar, brown sugar, vanilla and cinnamon to a large bowl. Stir gently. Cover and refrigerate overnight.

  2. Over high heat add peaches, corn starch and water, and butter to a sauce pan. Stir. After it boils, lower heat to simmer for 10 minutes. Turn off heat and let cool.

  3. Unfold 1 Refrigerated Pie Crust over a glass pie dish. Press crust along bottom and sides. Use a fork to make indents around rim of dish and cut off any excess dough.

  4. Preheat oven to 400 degrees.

  5. Pour peach mixture into pie shell and bake for 30 minutes. After baking remove from oven and let cool for 40 minutes.

  6. Place walnuts in the 400 degree oven in baking pan for 7 minutes. Remove from oven and set aside.

  7. Chill mixing bowl to use for whipped topping.

  8. Add heavy whipped cream to chilled bowl. Using an electric mixer. Whip heavy cream until it thickens and you can form soft peaks, but don't over whip. Add sugar, brandy, and vanilla. Whip until blended with soft peaks.

  9. Use a pastry bag, large plastic baggie or spoon to add whipped topping around edges of peaches. Make a nice peak in the middle. Add walnuts around edges and on top.


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