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  • 25minutes
  • 328calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB1, B2, B3, B12
MineralsNatrium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 quarts unbuttered and unsalted popcorn (air popped)

  2. 1 egg white, slightly beaten

  3. 1/2 cup sugar

  4. 1 teaspoon ground cinnamon

  5. 1/4 teaspoon salt

Instructions Jump to Ingredients ↑

  1. Spread popcorn over sided baking tray.

  2. In small bowl combine egg white, sugar, cinnamon, salt beat with fork til frothy.

  3. Pour over popcorn and toss coating all.

  4. Bake at 300F degrees for 20 minutes cool store in airtight container.

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