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Honey Cake

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    Source: www.allfood.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B6, B12, H, C, P
    MineralsZinc, Copper, Natrium, Fluorine, Silicon, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 2/3 cup light brown sugar

    2. 2/3 cup honey

    3. 1/2 cup vegetable shortening

    4. 2 large eggs

    5. 1/4 cup apple juice

    6. 1 teaspoon grated lemon rind

    7. 2 1/2 cups all-purpose flour

    8. 1 teaspoon baking powder

    9. 1 teaspoon ground cinnamon

    10. 1/2 teaspoon baking soda

    11. 1/2 teaspoon salt

    12. 1/2 cup raisins

    13. 1/2 cup chopped walnuts

    Instructions Jump to Ingredients ↑

    1. Preheat oven to 350 degrees F. Grease a 9-inch loaf pan.

    2. Beat brown sugar, honey and shortening in a large bowl with electric mixer on high speed until fluffy. Beat in eggs, apple juice and lemon rind.

    3. Stir in flour, baking powder, cinnamon, baking soda and salt just until flour is moistened. Fold in raisins and nuts; transfer to greased pan.

    4. Bake 50 to 55 minutes or until a cake tester inserted in the center comes out clean. Cool 5 minutes in pan, then remove to wire rack to cool completely.

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