• 3servings
  • 30minutes
  • 46calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B3, B12, C, D, P
MineralsZinc, Copper, Natrium, Silicon, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 medium sweet red pepper, sliced

  2. 1 medium red onion, thinly sliced

  3. 1/2 teaspoon olive oil

  4. 1/2 teaspoon butter

  5. 1 garlic clove, minced

  6. 2 tablespoons dry red wine or reduced-sodium beef broth

  7. 1/4 teaspoon dried basil

  8. 1/8 teaspoon salt

  9. 1/8 teaspoon pepper

Instructions Jump to Ingredients ↑

  1. Red Pepper Onion Relish Recipe photo by Taste of Home In a nonstick skillet coated with cooking spray, saute red pepper and onion in oil and butter for 2 minutes. Add garlic; saute 2 minutes longer.

  2. Stir in the wine or broth, basil, salt and pepper. Reduce heat to medium-low. Cook, uncovered, for 10-15 minutes or until liquid is evaporated and vegetables are golden brown, stirring often. Yield: 1 cup.


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