• 5servings
  • 20minutes
  • 379calories

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Nutrition Info . . .

VitaminsB3, B12, D, E
MineralsCopper, Fluorine, Calcium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 tablespoon plus 1/2 cup butter, softened, divided

  2. 1/2 cup sugar

  3. 1 tablespoon light corn syrup

  4. 1 cup sliced almonds

Instructions Jump to Ingredients ↑

  1. Buttery Almond Crunch Recipe photo by Taste of Home Line an 8-in. square pan with foil; butter the foil with 1/2 tablespoon butter. Set aside.

  2. Spread the sides of a heavy saucepan with 1/2 tablespoon butter. Add 1/2 cup of butter, sugar and corn syrup. Bring to a boil over medium-high heat, stirring constantly. Cook and stir until mixture is golden brown, about 3 minutes. Stir in almonds. Quickly pour into prepared pan.

  3. Refrigerate until firm. Invert pan and remove foil. Break candy into pieces. Yield: 10 ounces.


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