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Thai Vermicelli Salad-Yum Wun Sen Recipe

  • 2servings
  • 10minutes

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Source: www.grouprecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B6, H, C, P
MineralsSelenium, Copper, Natrium, Iodine, Fluorine, Silicon, Potassium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 10 medium size shrimps

  2. 10 pieces of sliced squid

  3. 100 g ground pork

  4. 1/2 cup mushroom

  5. 1/2 cup chinese celery , cut into 1" long

  6. 1 onion , sliced

  7. 1 tomatoes , sliced

  8. 1/2 cup shallot , sliced

  9. 5 chilies , coarsely chopped

  10. 50 g glass noodle

  11. 4 tbsp fish sauce

  12. 1 tbsp sugar (addition-tradition no sugar add and I don't like)

  13. 5 tbsp lime juice

Instructions Jump to Ingredients ↑

  1. Blanch pork and shrimp and squid in boiling water, drain Blanch mushroom and glass noodle until soft, set aside Mix all ingredients in a big bowl, then season with fish sauce, sugar and lime juice .

  2. Transfer to a serving dish.

  3. Serve immediately with fresh vegetable such as cabbage, cucumber, string bean, etc.

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