• 20servings
  • 35minutes
  • 49calories

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Nutrition Info . . .

VitaminsA, E
MineralsPhosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 20 fresh asparagus spears, trimmed

  2. 20 thin slices deli ham

  3. 1 package (10.6 ounces) refrigerated Italian breadsticks and garlic spread

Instructions Jump to Ingredients ↑

  1. Ham Asparagus Spirals Recipe photo by Taste of Home In a large skillet, bring 1/2 in. of water to a boil; add asparagus. Reduce heat; cover and simmer for 2 minutes. Drain and immediately place asparagus in ice water; drain and pat dry.

  2. Wrap a slice of ham around each asparagus spear. Unroll breadstick dough; spread with garlic spread. Cut each breadstick in half lengthwise. Wrap one piece of dough, garlic spread side out, around each ham-wrapped asparagus spear.

  3. Place on an ungreased baking sheet. Bake at 375° for 13-15 minutes or until golden brown. Serve immediately. Yield: 20 appetizers.


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