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Ingredients Jump to Instructions ↓

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  11. 3 cups miniature marshmallows

  12. 1 cup chocolate milk

  13. 3/4 cup semisweet chocolate pieces

  14. 1/2 cup whipping cream

Instructions Jump to Ingredients ↑

  1. In medium saucepan, combine miniature marshmallows, chocolate milk and chocolate pieces. Cook over medium heat just until boiling, stirring constantly. Remove from heat.

  2. Cool to room temperature, stirring occasionally.

  3. Whip cream; fold into chocolate mixture.

  4. Spoon into dessert dishes; chill several hours.

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