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Crawfish Eggs Benedict Recipe

  • 2servings
  • 30minutes

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Source: www.grouprecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B9, B12, C, P
MineralsNatrium, Chromium, Silicon, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. toasted english muffin

  2. crawfish cake (Recipe below)

  3. Poached egg

  4. Drizzle with Cajun Aioli (recipe below)

  5. Garnish

  6. crawfish cake RECIPE

  7. 1 lb Louisiana crawfish

  8. 1/2 of a red bell pepper - diced

  9. 3 tsp Louisiana spice mix

  10. 1/2 of a yellow bell pepper - diced

  11. 1 cup roux

  12. 1/2 of a yellow onion - diced

  13. 1/4 cup breadcrumbs (plus extra to coat)

  14. 1 tsp. minced garlic

  15. 1/4 cup parmesan cheese

  16. 2 egg yolks salt and pepper

  17. 2 tbsp worcestershire sauce

  18. CAJUN AIOLI RECIPE

  19. 2 tbsp olive oil

  20. 1 lemon

  21. 1 cup of mayonnaise

  22. 1/4 tsp white pepper

  23. 2tbsp creamy horseradish

  24. 1 tbsp Dijon mustard

  25. 3 tsp garlic paste

  26. 1 tsp white vinegar

  27. 1 tsp Crystal hot sauce

Instructions Jump to Ingredients ↑

  1. For the Crawdad Cakes Sauté the onions and bell pepper until soft.

  2. Add garlic and sauce for approximately two minutes.

  3. Add the crawfish and sauté for 2 more minutes.

  4. Add the roux and egg yolks and cook for 3-4 minutes.

  5. Add the breadcrumbs and cheese.

  6. Salt and pepper to taste. Allow the mixture to cool.

  7. Portion the mixture into the desired size and roll into breadcrumbs.

  8. Sauté in oil until golden brown.

  9. Poach an egg.

  10. For the Cajun Aioli Sauce:

  11. Whisk olive oil and garlic paste together.

  12. In separate bowl, combine mustard and mayonnaise.

  13. While whisking mayonnaise/mustard mixture, slowly drizzle in the garlic and olive oil.

  14. Add Crystal hot sauce, salt, pepper, and vinegar, and mix thoroughly. Squeeze in some lemon juice.

  15. For Serving:

  16. Toast an English Muffin, place crawdad cake on top, place poached egg on top of that, drizzle the Cajun aioli over the top, and garnish with either a sprig of thyme or parsley.

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