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Chicken Satay With Spicy Peanut Sauce

  • 15servings
  • 58calories

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Source: www.myrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B1, B2, H, C, D, E
MineralsMagnesium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 pound skinless, boneless chicken breast tenders (about 15 pieces)

  2. 4 tablespoons fresh lime juice, divided

  3. 1/4 cup low-sodium soy sauce, divided

  4. 1 tablespoon curry powder

  5. 3 tablespoons creamy peanut butter

  6. 1 teaspoon minced peeled fresh ginger

  7. 1 tablespoon minced fresh garlic

  8. 1 teaspoon Sriracha (hot chile sauce)

  9. 15 (12-inch) wooden skewers, presoaked

  10. 1 tablespoon chopped fresh cilantro

Instructions Jump to Ingredients ↑

  1. Place chicken, 3 tablespoons lime juice, 2 tablespoons soy sauce, and curry powder in a zip-top bag. Seal bag and refrigerate 1 hour.

  2. Whisk together remaining lime juice and soy sauce with peanut butter and next 3 ingredients. Set aside.

  3. Arrange rack in the center of the oven and preheat broiler to high.

  4. Remove chicken from marinade; discard marinade. Thread chicken on skewers; arrange on baking sheet.

  5. Broil chicken 4–5 minutes, until cooked through. Sprinkle with cilantro; serve with dipping sauce.

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