Char-grilled t-bones with potato pancakes

Combine chilli, ginger, garlic and oil in large bowl; add steaks, turn to coat in mixture.

Cook steaks on heated oiled grill plate (or grill or barbecue). Cover; stand 5 minutes.

Meanwhile, cook corn, turning occasionally, on heated flat plate until tender.

To make potato pancakes, squeeze excess moisture from potato; divide into four portions. Heat half the butter on flat plate; cook potato portions, flattening with spatula, until browned both sides.

Spread corn with remaining butter; serve with steaks and potato pancakes.