Macaroni and Cheese Pea Salad | Recipe Finder

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40minutes
308calories

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Macaroni and Cheese Pea Salad

Source: www.food.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Lipids, Carbohydrates, Cellulose
Vitamins	A, B₂, B₃, B₆, B₉, B₁₂, H, C, D, P
Minerals	Natrium, Fluorine, Chromium, Manganese, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

198.44 g box macaroni & cheese dinner mix (we use Kraft brand, but store brands are fine also)
59.14 ml butter or 59.14 ml margarine
59.14 ml milk
236 1/29 ml frozen peas (thawed)
3 hard-boiled eggs (chopped)
118 1/59 ml celery (chopped)
78.07 ml onion (chopped)
2 green onions (chopped)
236 1/29 ml mayonnaise
4.92 ml salt and pepper (to taste)
4.92 ml dried dill (you can substitute with your favorite cold salad seasoning.)

Instructions Jump to Ingredients ↑

Cook macaroni & cheese dinner per box directions; cool. (If you're using leftover macaroni, adjust the remaining ingredients accordingly).
Add chopped eggs, celery, onion, green onion to cooled macaroni & cheese.
Stir in mayonnaise and seasonings.
Gently stir in thawed peas and season to taste.
As with all salads, season to taste.

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