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Wild West Pizza

  • 6servings
  • 35minutes
  • 440calories

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Source: www.bettycrocker.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B9, B12, C, D, E, P
MineralsZinc, Copper, Natrium, Fluorine, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 can (13.8 oz) Pillsbury® refrigerated classic pizza crust

  2. 1/2 lb lean (at least 80%) ground beef

  3. 1/4 teaspoon salt

  4. 1/8 teaspoon pepper

  5. 1 can (16 oz) refried beans

  6. 1 cup taco sauce or chunky-style salsa

  7. 1 can (11 oz) whole kernel corn with red and green peppers, well drained

  8. 1 cup shredded Cheddar cheese (4 oz)

  9. 2 cups shredded lettuce

  10. 1 medium tomato, chopped (3/4 cup)

  11. 1/2 cup sliced green onions

Instructions Jump to Ingredients ↑

  1. Heat oven to 400°F. Spray large cookie sheet with cooking spray. Unroll dough; place on cookie sheet. Starting at center, press out dough into 14x12-inch rectangle. Bake 8 to 10 minutes or until edges of crust begin to brown.

  2. Meanwhile, in 8-inch skillet, cook ground beef sprinkled with salt and pepper over medium-high heat, stirring frequently, until thoroughly cooked; drain.

  3. Spread refried beans evenly over partially baked crust. Spread 1/2 cup of the taco sauce over beans. Top with ground beef mixture, corn and cheese.

  4. Bake 10 to 14 minutes longer or until crust is golden brown and cheese is melted. Top with lettuce, tomatoes and onions. Cut into squares or wedges; serve with remaining 1/2 cup taco sauce.

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