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Cinnamon Mini Muffins and Cinnamon Butter Recipe

  • 30servings
  • 35minutes

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H, D
MineralsNatrium, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/3 cup butter, softened

  2. 1/2 cup sugar

  3. 1 egg

  4. 1-1/2 cups all-purpose flour

  5. 1-1/2 teaspoons baking powder

  6. 1/2 teaspoon salt

  7. 1/2 teaspoon ground cinnamon

  8. 1/4 teaspoon ground nutmeg

  9. 1/2 cup milk

  10. Additional sugar

  11. CINNAMON BUTTER:

  12. 1/2 cup butter, softened

  13. 1 to 2 teaspoons ground cinnamon

  14. 4 inches

Instructions Jump to Ingredients ↑

  1. Cinnamon Mini Muffins and Cinnamon Butter Recipe photo by Taste of Home In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine the flour, baking powder, salt, cinnamon and nutmeg; gradually add to creamed mixture alternately with milk, beating well after each addition.

  2. Fill greased or paper-lined miniature muffin cups two-thirds full. Sprinkle with sugar. Bake at 350° for 18-20 minutes or until lightly brown.

  3. Meanwhile, in a small bowl, cream butter and cinnamon until fluffy. Spoon into cookie cutter or a 1/2-cup serving dish; smooth top. Serve with muffins. Yield: about 2-1/2 dozen (1/2 cup butter).

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