White chocolate and damson cupcakes

Heat your oven to 170 C / Gas 3. Cream the butter and sugar together until pale and smooth.

Add eggs one at a time and mix thoroughly. Combine the two flours in a separate bowl and mix. Add the vanilla to the milk and stir.

Add 1/3 of the flour mix, stir well, then add 1/3 milk mix and stir again. Keep doing this til there's none of each left. Fill your cupcake tin with cases and fill each case to 2/3 full.

Bake for 20 minutes. Take out of tray and leave to cool well.

Take a teaspoon and scoop an even hole out of the top of each cupcake, and fill with jam. I find it helps to warm the jam a little before adding, so it doesn't go everywhere or stick to the spoon.

Ice with the white chocolate buttercream and top with a chocolate button!