• 4servings

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B3, B12, C, D, P
MineralsZinc, Copper, Natrium, Silicon, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 1/2 pounds boneless beef sirloin steak

  2. 1/3 cup red wine vinegar

  3. 1/4 cup ketchup

  4. 2 tablespoons orange juice

  5. 2 tablespoons soy sauce

  6. 1 tablespoon Worcestershire sauce

  7. 1 teaspoon Dijon-style mustard

  8. 1/2 teaspoon garlic powder

  9. 1 teaspoon salt

  10. 1/2 teaspoon freshly ground pepper

  11. 3 oranges, peeled and sectioned

  12. 1 large green bell pepper, cut into 1-inch chunks

  13. 1 large red or white onion, cut into 1-inch wedges, separated

Instructions Jump to Ingredients ↑

  1. Trim fat from beef; cut into 1-inch cubes. Place beef in large zip-lock style plastic bag.

  2. Mix vinegar, ketchup, orange juice, soy sauce, Worcestershire sauce, mustard, garlic powder, salt and pepper; pour over beef. Press air out of bag, seal and refrigerate overnight.

  3. Drain beef; reserve marinade.

  4. On four metal skewers, alternate beef, orange sections, green peppers and onion, beginning and ending with beef.

  5. Place kababs on grill rack over medium-hot coals. Cook 6 to 10 minutes or until done. Turn frequently and brush with marinade while cooking.


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