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Roasted Green Beans and Red Peppers

  • 4servings
  • 15minutes
  • 72calories

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Source: www.delish.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
MineralsCopper, Natrium, Chromium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3/4 pound(s) green beans , trimmed

  2. 1 large red bell pepper , cut into strips

  3. 1 tablespoon(s) extra-virgin olive oil

  4. Salt and freshly ground pepper to taste

Instructions Jump to Ingredients ↑

  1. Preheat oven to 500°F.

  2. Toss green beans and bell pepper with oil and salt and freshly ground pepper to taste. Spread in an even layer on a rimmed baking sheet and roast at 500°F until browned and tender, turning once halfway through cooking, about 10 minutes.

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