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aioli-garlic mayonnaise

  • 1serving

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B1, B2, B3, B12, C
MineralsNatrium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 Egg yolks

  2. 1 teaspoon Dijon mustard

  3. 1 tablespoon Lemon juice

  4. 1 Clove garlic, mashed to a paste with salt

  5. cup Vegetable oil

  6. cup Extra virgin olive oil

  7. Salt and pepper to taste

Instructions Jump to Ingredients ↑

  1. Have all the ingredients at room temperature. In a small bowl, beat the egg yolks with the mustard, 1 tablespoon lemon juice and garlic to taste. Beat in ¼ cup vegetable oil, drop by drop. This will establish the emulsion.

  2. The remaining vegetable oil and the extra virgin olive oil can then be added in a slow steady stream while you continue to beat constantly. Adjust seasoning with lemon juice, garlic, salt and pepper. If the mayonnaise seems too thick, add a drop or two of water. Cover and refrigerate until ready to serve. Yield: 1 cup Recipe By : CHEF DU JOUR JODY ADAMS SHOW #DJ9328; TVFN Posted to MC-Recipe Digest V1 #286 Date: Fri, 8 Nov 96 02:28:10 UT From: "Ed Bauman"

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