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bamboo club thai spicy noodles

  • 2servings

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B6, B12, H, C, E
MineralsSelenium, Zinc, Iodine, Fluorine, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 pack (8 oz) thin egg noodles

  2. 4 tablespoons Fish sauce*

  3. 4 tablespoons Lime juice

  4. 4 tablespoons Tomato puree

  5. 4 tablespoons Sugar

  6. 1 tablespoon Hot red pepper flakes

  7. cup Ground peanuts

  8. cup Vegetable oil

  9. 4 Cloves garlic; minced

  10. 1 Square tofu; drained and cubed

  11. 1 pounds Chicken; in bite sized pieces

  12. 8 larges Shrimp;

  13. 4 Eggs; lightly beaten

  14. 2 cups Bean sprouts

  15. 4 Scallions; cut in pieces

  16. Ground peanuts; for garnish

  17. Lemon wedges; for garnish

  18. Cucumber slices; for garnish

  19. Corriander; for garnish

Instructions Jump to Ingredients ↑

  1. Partially cook the noodles and allow to cool; set aside.

  2. Mix together fish sauce, lime juice, tomato puree, sugar and red pepper flakes; set aside.

  3. Grind peanuts in food processor (at least ½ cup plus extra for garnish). Prepare and assemble all other ingredients.

  4. In a large wok, over medium heat brown the garlic in oil. Add tofu, chicekn and shrimp and saute until lightly browned.

  5. Add eggs and continue to stir fry.

  6. Add drained noodles and fish sauce mixture; stir fry 3 minutes.

  7. Add peanuts, bean sprouts and scallion; stir fry 2 minutes.

  8. Remove from heat, add garnish and serve.

  9. Notes: If you cannot locate fish sauce you can use soy sauce but it will change the flavour.

  10. from the recipe files of RecipeLu Recipe by: Bamboo Club Restaurant Posted to recipelu-digest by RecipeLu on Feb 19, 1998

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