• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Crunchy Coleslaw

  • 8servings
  • 215calories

Add to MenuAdd to Calendar

Source: www.myrecipes.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B2, B3, B6, B9, H, C, P
MineralsNatrium, Chromium, Silicon, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2/3 cup olive oil

  2. 1/3 cup red wine vinegar

  3. 1 tablespoon honey

  4. 1 tablespoon Dijon mustard

  5. 1 medium shallot, finely chopped (about 2 Tbsp.)

  6. 1 clove garlic, minced

  7. Salt and pepper

  8. 3/4 head green cabbage, shredded (about 5 cups)

  9. 1 large carrot, shredded (about 1 1/2 cups)

  10. 1 bulb fennel, finely shredded (about 1 cup)

  11. 1/2 jicama, cut into thin strips (about 1 cup)

  12. 1 cup snow peas, thinly sliced lengthwise

  13. 1 medium Granny Smith apple, cored and cut into thin strips (about 1 cup)

Instructions Jump to Ingredients ↑

  1. Make dressing: Whisk together oil, vinegar, honey, mustard, shallot and garlic. Season with salt and pepper.

  2. Make slaw: In a large bowl, toss together cabbage, carrot, fennel, jicama, snow peas and apple. Pour dressing over and mix well. Cover and chill for at least 3 hours before serving.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback