Easy Pumpkin Spice Cupcakes With Cinnamon Cream Cheese Frosting

Preheat oven to 350 degrees F and line two 12-muffin pans with paper baking cups.

In a large mixing bowl, combine the cake mix, egg whites, water, oil, pumpkin, pumpkin pie spice and cinnamon.

Beat on medium speed for 2-3 minutes until smooth.

Fill each paper cup about 3/4 full with batter.

Bake for 18-22 minutes or until an inserted toothpick in the center comes out clean. Set aside on metal rack to cool.

Prepare frosting by placing cream cheese, butter, sugar and cinnamon in a small mixing bowl.

Beat on medium until well-combined and smooth.

For a prettier, more elegant presentation, use a piping bag to frost cooled cupcakes. Decorate with sprinkles or other fall/halloween deco items if desired.