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Vegan Cupcakes

  • 12servings
  • 25minutes
  • 100calories

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Source: www.frontiercoop.comReport recipe

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Nutrition Info . . .

NutrientsProteins
VitaminsB1, B2, B3, B12, H, D
MineralsFluorine, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 package Simply Organic Cocoa Cayenne Cupcake Mix

  2. powdered egg replacer equivalent to two eggs

  3. 1/2 cup water

  4. 1 tablespoon soy butter

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees. Grease 12-count cupcake pan or use paper inserts.

  2. In a large bowl, combine Cupcake Mix, egg replacer, water and butter. Stir until just moist.

  3. Pour into cupcake pan. Bake for 25 to 30 minutes, until center tests done with a toothpick or knife.

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