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Perfect Roast in a Pot

  • 375minutes
  • 708calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B3, B12, C, D, P
MineralsZinc, Copper, Natrium, Silicon, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 -4 lbs tender chuck roast

  2. 1 (16 ounce) can reg stewed tomatoes

  3. 1 cup sliced celery

  4. 2 serranos, chopped

  5. 6 garlic cloves , minced

  6. 1 (10 ounce) can beef consomme

  7. 1 cup red wine

  8. 1 ounce onion soup mix, package

  9. 1 teaspoon thyme

  10. 1 teaspoon rosemary

  11. 1 tablespoon Worcestershire sauce

  12. 1 teaspoon black pepper

  13. 2 tablespoons olive oil

Instructions Jump to Ingredients ↑

  1. In a heavy pan deeply brown the roast on all sides.

  2. lower heat add beef broth and wine reduced to half.

  3. place meat and liquid in crock pot with remaining ingredients.

  4. cook 6 to 8 hours depending on crock pot.

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