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Creamy Butter Chicken

  • 4servings
  • 15minutes

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsA, B2, B3, C, P
MineralsSilicon, Potassium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 tablespoon vegetable oil

  2. 1 onion, chopped

  3. 3 cloves garlic, minced

  4. 2 tablespoons grated gingerroot

  5. 1 tablespoon garam masala

  6. 1 tablespoon ground cumin

  7. 1 (5 1/2 ounce) can tomato paste

  8. 1/4 cup water

  9. 1 pound boneless skinless chicken breasts, cut into bite-size pieces

  10. 1 (10 ounce) tub PHILADELPHIA Original Cooking Creme

  11. 1/4 cup fresh cilantro

Instructions Jump to Ingredients ↑

  1. Heat oil in large skillet on medium heat. Add onions; cook 5 min. or until crisp-tender, stirring occasionally. Stir in garlic and ginger; cook 1 to 2 min. or until fragrant. Add garam masala and cumin; cook and stir 30 sec. Stir in tomato paste and water until well blended.

  2. Add chicken; stir until coated. Cover; simmer on medium-low heat 6 to 8 min. or until done, stirring occasionally.

  3. Add Cooking Creme; cook and stir 2 to 3 min. or until heated through.

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