Barbecued Pot Roast

Cut holes in the roast and put garlic slivers into the holes. Place onions in a 5-quart slow cooker and place meat on top.

In medium saucepan, combine remaining ingredients and bring to a simmer. Pour over the roast. Cover and cook on low for 8-10 hours or until roast is very tender. Remove meat, cover to keep warm, and set aside.

Thicken the gravy by pouring it into a large saucepan. Boil hard until thickened, tasting and adding salt as needed. Serve with roast.