Japanese chicken curry recipe - Recipes - BBC Good Food

Heat ½ tbsp of oil in a non-stick frying pan and brown the chicken pieces on both sides until golden. Remove from the pan and add the onion, garlic, ginger and another ½ tbsp of oil. Cook for 5 minutes. Add the miso, curry powder, stock and browned chicken. Bring to a boil and then turn down to a simmer, on medium heat, for 20 minutes, adding the beans for the last 5 minutes. Serve with steamed rice.