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Creamy Peanut Ginger Dip

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    Source: spoonful.comReport recipe

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    Nutrition Info . . .

    NutrientsCellulose
    VitaminsA, B1, H, D, E, P
    MineralsSilicon, Magnesium, Phosphorus, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 cup creamy peanut butter

    2. 1/4 cup soy sauce

    3. 6 tablespoons apple cider vinegar

    4. 2 cloves garlic

    5. 1-inch cube peeled ginger

    6. 1/2 cup roughly chopped cilantro (or less to taste)

    7. 1/4 cup hot water

    Instructions Jump to Ingredients ↑

    1. Combine everything but the water in a food processor.

    2. Pulse until smooth, about 20 seconds, while gradually adding the hot water.

    3. Stir with a spatula to make sure all the ingredients are mixed well (the soy sauce and vinegar can settle on the bottom). Serve with broccoli, green beans, red pepper, or crostini. Makes 2 cups.

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