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Herby fondant potatoes recipe - Recipes - BBC Good Food

  • 6servings
  • 75minutes
  • 272calories

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Source: www.bbcgoodfood.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B1, B2, B3, B6, C
MineralsSelenium, Chromium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 1/2kg small floury potatoes , like Desiree or Maris Piper, peeled

  2. 4 tbsp olive oil

  3. 3 garlic cloves , bashed

  4. 3 thyme sprigs

  5. 3 lemon thyme sprigs

  6. 2 rosemary sprigs

  7. 3 bay leaves

  8. pared zest 1 lemon , peeled with a vegetable peeler

  9. about 600ml gluten- and wheat-free chicken or vegetable stock (check the label)

Instructions Jump to Ingredients ↑

  1. Trim the top and bottom of each potato so that they lie flat on both sides. Heat the oil in a large frying pan or flameproof casserole and fry the potatoes on both sides until dark golden, 10-15 mins.

  2. Poke in the garlic, thyme, rosemary, bay leaves and zest, then pour in enough stock to go halfway up the side of the potatoes. Simmer for 20-30 mins, then turn the potatoes and cook the other side for a further 20-30 mins, topping up with more stock if it evaporates. Continue cooking until the potatoes are really tender and most of the stock has gone. Season well and serve.

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