Cabbage-Sausage-Beef Goulash | Recipe Finder

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4servings
30minutes
798calories

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Source: recipeland.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Lipids, Cellulose
Vitamins	A, B₂, B₃, B₉, B₁₂, C, D, P
Minerals	Zinc, Copper, Silicon, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

1 pound pork sausage
1 pound ground beef
1 each onion chopped
28 ounces tomatoes chopped
6 ounces tomato paste
2 tablespoons vinegar
1 tablespoon chili powder
1 teaspoon garlic powder
1/4 teaspoon red pepper flakes
10 cups cabbage shredded

Instructions Jump to Ingredients ↑

The spiciness of the pork depends upon your taste.
Experiment with a mixture of mild and hot.
In a large kettle, brown sausage, beef and onion; drain well.
Add remaining ingredients except cabbage, mix well.
Stir in cabbage and simmer 20-25 minutes or until cabbage is tender.

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