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Golden Mashed Potatoes

  • 6servings
  • 35minutes
  • 230calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsB2, B3, B9, B12, D
MineralsChromium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 cups cooked cubed potatoes , mashed

  2. 1/4 cup milk

  3. 2 Tbsp. butter or margarine

  4. 1 Tbsp. chopped fresh chives

  5. 6 oz. VELVEETA® , cut up, divided

  6. 2 Tbsp. KRAFT Grated Parmesan Cheese

Instructions Jump to Ingredients ↑

  1. BEAT potatoes, milk and butter until fluffy. Stir in chives and half of the VELVEETA.

  2. SPOON into 1-quart casserole; sprinkle with Parmesan cheese.

  3. BAKE at 350°F for 20 to 25 minutes or until heated through. Top with remaining VELVEETA; bake an additional 5 minutes or until VELVEETA begins to melt.

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