Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. Ingredients :

  2. 2-3/4 cups all-purpose flour

  3. 2 tsp. ground ginger

  4. 1 tsp. baking soda

  5. 1 tsp. baking powder

  6. 1 tsp. cinnamon

  7. 1/2 tsp. grated nutmeg

  8. pinch of each allspice, salt and pepper

  9. 1 can 14 oz. pumpkin puree

  10. 1/3 cup buttermilk

  11. 2/3 cup butter, softened

  12. 2/3 cup packed brown sugar

  13. 2 eggs

  14. 1/3 cup fancy molasses

  15. 3/4 cup icing sugar, sifted

  16. 1 tbsp. orange juice Ingredients :

  17. 1 lb. topside or round steak, cut into thin strips

  18. 2 tsp. brown sugar

  19. 2 tbsp. soy sauce (light or dark)

  20. 1 tbsp. patis (fish sauce)

  21. 2 tsp. lime juice pinch of salt and pepper, to taste

  22. 2 cloves garlic, minced

  23. 1/4 lb. sitaw, (string beans) or green beans, cut into 3 inches long

  24. 2 kaffir lime leaves, shredded (or a little finely grated lime rind) water

  25. Sweet and Sour Pork

  26. 1-1/2 lb. pork

  27. 1 egg, slightly beaten

  28. 2 tbsp. vegetable oil

  29. 1/4 tsp. white pepper

  30. 1 tsp. soy sauce

  31. 2 tomatoes

  32. 1 green bell pepper

  33. 3/4 cup all-purpose flour

  34. 3/4 cup water

  35. 2 tbsp. cornstarch

  36. 1 tsp. salt

  37. 1 tsp. baking soda vegetable oil, for frying

  38. 1 cup chicken broth

  39. 1 cup sugar

  40. 3/4 cup white vinegar

  41. 1 tbsp. vegetable oil

  42. 2 tsp. soy sauce

  43. 1 tsp

  44. Leave A Comment... Cancel reply

  45. Name Email

  46. Website

  47. More Simple Recipe

  48. Buttercream

  49. Cabbage Roll Cups

  50. Five-Spice Pork Stir-Fry

  51. Fruit Salad Puree

  52. Shrimp Fried Rice II

  53. Tomato Ginger Chutney

Instructions Jump to Ingredients ↑

  1. Cooking Procedures :

  2. Preheat oven to 350°F (180°C). Prepare and grease 9 pcs. of 3-1/2 x 2-1/2 inch mini loaf pans or 9-inch square cake pan.

  3. In a bowl, sift together flour, ginger, baking soda, baking powder, cinnamon, nutmeg, allspice, salt and pepper. Stir to combine and set aside.

  4. In another large bowl, beat butter with brown sugar until fluffy. Beat in eggs, one at a time, and beat in molasses.

  5. Add one-third of dry ingredients into butter mixture. Stir in pumpkin. Stir in another third of the flour mixture. Stir in buttermilk. And lastly stir in the remaining flour mixture.

  6. Spoon batter into prepared, greased mini loaf pans (or cake pan, if using) and place in the center of the oven. Bake for about 30 minutes for mini loaves, 45 minutes for cake or until cake tester inserted in center comes out clean.

  7. Remove from the oven and let it cool in pans on racks for 20 minutes. And then turn out onto racks and let cool completely.

  8. To make the glaze – In a small bowl, stir icing sugar with orange juice. Drizzle over loaves.

  9. Makes 9 mini loaves.

Comments

882,796
Send feedback