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Spicy Aioli | Whole Living

  • 1serving

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Source: www.wholeliving.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B1, B2, B3, B6, B12, C
MineralsZinc, Natrium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 garlic cloves, peeled

  2. 1 large pasteurized egg yolk

  3. 1 tablespoon Dijon mustard

  4. 2 tablespoons fresh lemon juice

  5. 3/4 cup olive oil

  6. 1 tablespoon sweet paprika

  7. 1/4 teaspoon cayenne pepper

  8. 1/4 teaspoon hot pepper sauce, such as Tabasco

  9. Coarse salt and ground pepper

Instructions Jump to Ingredients ↑

  1. Bring an inch of water to a boil in a small saucepan. Add garlic and cook until easily pierced with tip of a paring knife, 3 to 5 minutes; drain. Use a chef's knife to mash garlic into a paste.

  2. In a medium bowl, whisk garlic, egg yolk, Dijon, and lemon juice. Whisking constantly, add oil in a thin stream. Whisk in paprika, cayenne, and hot pepper sauce. Season with salt and pepper.

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