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Ingredients Jump to Instructions ↓

  1. 1 tablespoon or 1 package Kang Som paste

  2. 1 teaspoon minced garlic

  3. 7 cherry tomatoes

  4. 1/2 cup ground pork

  5. 1 teaspoon sugar

  6. 2 tablespoons nampla ( fish sauce )

  7. 1 cup fried pork rind (canned) cucumber , cabbage , cauliflower

Instructions Jump to Ingredients ↑

  1. Clean, cut and seed cherry tomatoes. Put into a mortar and pound with Kang Som paste until smooth.

  2. In a saucepan warm oil over medium heat. Brown garlic until light brown.

  3. Add paste and stir-fry until blended.

  4. Add ground pork, sugar and nampla. Keep on stirring until the pork is cooked.

  5. Spoon into a serving dish. Serve with pork rind and your favorite vegetables.

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