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  • 10minutes
  • 220calories

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Nutrition Info . . .

NutrientsCellulose
VitaminsB9
MineralsManganese, Calcium, Potassium, Iron, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 1/4 cup(s) whole milk

  2. 1 tablespoon(s) freeze-dried chives

  3. 1 package(s) (22 ounces)

  4. frozen mashed potatoes

  5. 1/2 cup(s) ranch-style salad dressing

  6. 1/4 teaspoon(s) coarsely ground black pepper

Instructions Jump to Ingredients ↑

  1. In 3- to 4-quart saucepan, heat milk and chives to boiling over high heat. Reduce heat to medium. Add potatoes, dressing, and pepper, and cook, uncovered, 5 minutes or until potatoes thicken and are heated through.

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