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Creamy Chocolate Cupcakes

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    Source: www.healthyhomerecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B9, B12, H
    MineralsNatrium, Fluorine, Chromium, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 1/2 cups all-purpose flour

    2. 1 cup sugar

    3. 1/4 cup baking cocoa

    4. 1 tsp baking soda

    5. 1/2 tsp salt

    6. 2 eggs, lightly beaten

    7. 3/4 cup water

    8. 1/3 cup vegetable oil

    9. 1 tbs vinegar

    10. 1 tsp vanilla extract

    11. Filling:

    12. 1 (8 ounce) package cream cheese , softened

    13. 1/3 cup sugar

    14. 1 egg, lightly beaten

    15. 1/8 tsp salt

    16. 1 cup semisweet chocolate chips

    17. 1 cup chopped walnuts

    Instructions Jump to Ingredients ↑

    1. In a large mixing bowl , combine the dry ingredients. Add the eggs, water, oil, vinegar and vanilla; mix well. Pour into 18 greased or paper-lined muffin cups.

    2. For filling, beat cream cheese and sugar in another mixing bowl. Add egg and salt; mix well. Fold in chocolate chips. Drop by tablespoonfuls into center of each cupcake. Sprinkle with nuts. Bake at 350 degrees F for 25-30 minutes.

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