• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

In A Stew Recipe

  • 4servings
  • 35minutes

Add to MenuAdd to Calendar

Source: www.grouprecipes.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B2, B6, B9, H, C, D, P
MineralsNatrium, Chromium, Silicon, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 1/2 Pounds of chicken breasts ,cut into medium size pieces

  2. 6 Slices of bacon ,cut into small pieces,cooked crisp,save about 2 Tablespoons flavored drippings

  3. 1 onion ,sliced thin

  4. 3 stocks of celery ,cut into,about 1/2" pieces

  5. 4 carrots ,cut julienned style

  6. 1 Tablespoon butter

  7. 1 clove of garlic ..It is Halloween,you know?

  8. 1 Pinch of crushed rosemary

  9. 1/2 Cup Rich chicken broth

  10. 4 Tablespoons white wine

  11. 1 Tablespoon flour

  12. 1 Cup heavy cream

  13. 1 1/2 Cup peas ,frozen

  14. Pinch of ginger , cumin , curry

  15. Dash of salt ,and Fresh Ground white peppercorns

  16. 1 Cup flour

  17. 1 teaspoon baking powder

  18. 1/4 teaspoon baking soda

  19. Pinch of salt

  20. 1 1/2 Tablespoon, butter ,Cold

  21. 1/2 Cup sour cream

  22. 1 teaspoon parsley ,crumbled

  23. A good Pinch of sage

Instructions Jump to Ingredients ↑

  1. In your kettle...I mean...cauldron,saute the onion,celery,carrots,garlic(make sure the garlic does not brown), in the butter.

  2. Add the chicken breasts,and cook for about 8 minutes or so.

  3. Combine the flour,with the broth,and wine,stir until smooth.

  4. Add this concoction to the sauted vegetables,along with the cooked bacon.

  5. Bring to a boil,stirring,until thickened.

  6. Reduce heat,add the cream,peas,and said seasonings.

  7. Place in a greased baking dish,keep on the back of the store to keep warm,while making your biscuits. ~~

  8. For your Stew Topper:

  9. Combine ,flour,baking powder,soda,and salt in a bowl.

  10. Cut in the cold butter,until crumbly(I like to add part of the reserved bacon drippings for part of the butter..but,you may do as you wish)

  11. Stir in the sour cream,parsley and sage.

  12. Drop mounds of this gooey mixture in even amounts over your warmed chicken .

  13. Bake in a 350 degree oven for about 30 minutes (or) until the biscuits are a nice golden brown in color and your stew is a bubbling,happily around the edges.

  14. ~As the youngsters gleefully go from door to door retrieving their next Dentist Appointment Treats...the Vintaged Trick or Treaters can set down...sink their fangs into this rib sticking stew.~

  15. ~ HAPPY HALLOWEEN...BOO!! ~

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback