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Ingredients Jump to Instructions ↓

  1. 453 1/29 g diced cooked potato

  2. 226.79 g diced ham

  3. 226.79 g diced cheddar cheese

  4. 14.79 ml finely chopped onion

  5. 1 can corn

  6. 118 1/59 ml mayonnaise

  7. 118 1/59 ml sour cream

  8. 29 1/28 ml milk

  9. 14.79-22.18 ml red wine vinegar

  10. 4.92 ml sugar

Instructions Jump to Ingredients ↑

  1. Combine potatoes, ham, cheese, corn and onion.

  2. Blend remaining ingredients together; Season to taste taking into account the saltiness of the ham and cheddar.

  3. Stir dressing carefully into salad.

  4. Chill thoroughly.

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