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Spicy Crab-and-Ginger Salsa with Sesame Wontons

  • 8servings

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Source: www.myrecipes.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsA, B1, H, C, E
MineralsNatrium, Fluorine, Calcium, Potassium, Magnesium, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 tablespoons rice wine vinegar

  2. 2 tablespoons vegetable oil

  3. 1 tablespoon lime juice

  4. 1 to 2 teaspoons Thai chili-garlic sauce or paste

  5. 1 teaspoon sesame oil

  6. 1/2 teaspoon salt

  7. 12 ounces lump crabmeat, drained and coarsely chopped

  8. 1 cucumber, peeled, seeded, and diced

  9. 2 green onions, sliced

  10. 2 tablespoons chopped pickled ginger

  11. Peanut oil

  12. 24 wontons

  13. 2 tablespoons sesame seeds, toasted

Instructions Jump to Ingredients ↑

  1. Whisk together rice wine vinegar and next 5 ingredients. Stir in crabmeat and next 3 ingredients. Cover and chill until ready to serve.

  2. Pour peanut oil to a depth of 1/2 inch into a large skillet. Fry wontons, in batches, in hot oil over medium-high heat 30 seconds on each side or until golden. Drain on paper towels; sprinkle with sesame seeds. Serve wontons with salsa.

  3. NOTE: Chili-garlic sauce or paste may be found in the Asian section of the supermarket or in gourmet stores.

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