Fennel-flavoured veal chops with garlic mustard butter

Using a mortar and pestle, crush combined seeds, salt and pepper coarsely; stir in oil. Rub mixture over veal.

Cook veal and mushrooms on heated oiled grill plate (or grill or barbecue)

until browned both sides and cooked as desired.

Meanwhile, combine butter, parsley, garlic and mustard in a small bowl.

Divide rocket among serving plates; top each with mushroom, veal, then butter.

Butter mixture suitable to freeze. Not suitable to microwave.