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Barbecued Beef

  • 12servings
  • 480minutes
  • 365calories

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Source: recipeland.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B3, B12, D
MineralsZinc, Copper, Natrium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 pounds beef boneless chuck roast

  2. 1 1/2 cup ketchup

  3. 2 tablespoons prepared mustard dijon-style

  4. 1/4 cup sugar brown, packed

  5. 1/4 cup vinegar red wine

  6. 2 tablespoons worcestershire sauce

  7. 1 teaspoon liquid smoke

  8. 1/2 teaspoon salt

  9. 1/4 teaspoon black pepper

  10. 1/4 teaspoon garlic powder*

Instructions Jump to Ingredients ↑

  1. Place chuck roast in crockpot. Combine remaining ingredients in mixing bowl. Pour barbecue sauce mixture over chuck roast. Cover and cook on Low 8 to 10 hours or 4 to 5 hours on HIGH.

  2. Remove chuck roast from crockpot and shred meat. Place shredded meat back in crockpot. Stir meat to evenly coat with sauce.

  3. Spoon meat onto sandwich buns and top with additional barbecue sauce if desired.

  4. Serves 12

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